Sunday, May 29, 2016

BUBBA GUMP SHRIMP CO, BALI

When choosing a restaurant become a classic problem, such as do not have any idea about what to eat and where we wanna eat. HAHA! Yeah, it happened to me when I was in Bali.

However, once I thought of this seafood restaurant which is said very well-known and so many tourist enjoying seafood here. And to be honest, this is my very first time eating here! *so out of date* HAHA.

Lt. Dan Drunken Shrimp

Lt. Dan Drunken Shrimp (IDR 155.000), chargrilled cajun spiced shrimp and beef sausage with mash potatoes and creamy gravy sauce. This fits perfectly with me, I like all of the components on the plate. Everything was seasoned and cooked perfectly. Yummy!

Monday, May 9, 2016

[NEW] SAJIVA COFFEE & CERAMICS, LIPPO KARAWACI


Just another new coffee shop that easily grow in nowadays. And because the powerful of social media, I found this 'hidden' coffee shop. Yeah, why hidden? Because this shop located in office shophouses area, so near with Myeong Ga Myeon Ok, Karawaci. Tips : use Google Maps / Waze to find it! :)

Thursday, May 5, 2016

[LAUNCHING] NOW IN SEASON AUSTRALIA

This time I was invited to attend Now! Season In Australia, where the Victorian Government wants to promote the freshness and healthful fruits of Australia. I'm so happy that I can enjoy the Josephine Pear for the first time.


Then, the Government of Victoria Australia introduced Josephine Pear in Now! In Season Australia 2016 program. Josephine Pear is a kind of green pears with a sweet taste and crunchy flesh, but available only in certain seasons.

Tuesday, May 3, 2016

[NEW] OKU - JAPANESE RESTAURANT AT KEMPINSKI HOTEL, JAKARTA


OKU is a Japanese premium restaurant as the latest addition to Jakarta’s lifestyle of culinary scene at Hotel Kempinski Jakarta. And also, this restaurant was helmed by Chef Kazumasa Yazawa and OKU offers a modern take on Japanese dishes combined with traditional flair.