Friday, May 15, 2015


This is a restaurant that would be my favorite! HAHA. Honestly, this is the first time I came and tasted the food here, but I immediately intrigued with the resulting flavor. In addition, I also know this place from my blogger friend, who said it was very good and it was true, THIS IS SO DAMN GOOD!

Dry Bak Kut Teh

And this is the menu that attracted me, Dry Bak Kut Teh / Bak Kut Teh Kering (IDR 55.000), contains of pai kut, samcan, tito, intestines (usus) and meat (daging). This dish is served dry (not soupy, in general), but this was cooked by using soy sauce and other spices. The food may look ugly, but it tastes good! I really like this one!

Dry Bak Kut Teh

Look at it! So juicy and yummy! I CAN'T RESIST to eat it all! HAHA. Oh ya, here's a little information for you : Bak Kut Teh is a Chinese soup popularly served in Malaysia and Singapore. The name literally translates as "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours. Despite its name, there is in fact no tea in the dish itself, the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dissolves the excessive amount of fat consumed in the dish.

Bak Kut Teh

Bak Kut Teh (IDR 55.000), contains of pai kut, samcan, tito, intestines (usus) and meat (daging). The herbs is the type of this bak kut  teh or can be said a brown soupy. This bak kut teh has a quiet strong of its herbal flavor! SO DAMN GOOD! *Note : A good taste not only found in fancy places.*


Oh yeah, if you eat bak kut teh, don't forget to order Cakwe (IDR 7.000), because it's the most suitable food pairing, can be dipped in the broth. Hehe.

Surely and promised, I'll back here again for their Dry Bak Kut Teh! :)


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Jl. Gajahmada No. 64, West Jakarta
Phone : (021) 9687 9889
Opening Hours : 11.00 - 23.00

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