Hello December! This is my first posting for this month and sorry it's a late post! Haha. Anyway, this was the time when Carnivor launch their breakfast menu (maybe around October, 2014). And on that day, we were invited by Mr. Adriantomo and hosted by Mr. Ridwan as the managing director from Carnivor PIK to try their new creations of breakfast menu.
And here's the ambience and the interior of Carnivor, which most dominated with wood to give the impression of warm, relaxed and homey to the visitors or may be said they've used the concept of rustic restaurant. And after walking around there, it's time for get some brunch! haha
Croque Monsieur, there's an option of white toast or yeast toast and also topped with tomato or cream sauce with melted mozzarella cheese.
Meat Lover (IDR 55.000) : cream sauce, onion, mushroom, sausage, ham and streaky bacon
Bacon And Egg (IDR 48.000) : cream sauce, onion, mushroom, slice boiled egg, and streaky bacon
Pepperoni (IDR 48.000) : tomato sauce, slice tomato, pepperoni and sausage
Mix Cheese (IDR 48.000) : tomato sauce, cheddar cheese, mozzarella cheese and parmesan cheese cream
A Croque Monsieur is often used as a simple breakfast menu, which is perfect to start your day! This menu has 4 options for their toppings (as I mentioned above). And the one that I've tried was the bacon and egg - yeah, there's a pork on it! And I'm in love with the mozzarella cheese, get melt!
|Puff Pastry Sandwich|
Puff Pastry Sandwich, such a unique menu because they use puff pastry instead of a bun. And that surprised me is none of us who ordered this and the menu was also not in the list menu, haha! Then, besides it looks so beautiful yet fancy, it's pretty good served with crispy puff (while still warm).
Shakshouka (IDR 68.000), a sizzling pan of homemade tomato, onion, studded with sausage, ham, crowned with two eggs, toasted bread & mesclun salad. This is an ample menu caught my attention, because in addition to its red color, this menu is also served with two sunny-side-up. And surely, it's very tasty with a lot of sausage and ham in the presentation. Haha.
Spanish Hash (IDR 65.000), consist of poached egg, hollandaise sauce, diced potato, sausage bratwurst, pork ham and toasted bread. This menu is become my favourite one, because there's a lot of potatoes and pork! HAHA! Anyway, I also love their hollandaise sauce. My lovely breakfast menu!
|Egg Benedict with Smoked Ham|
Egg Benedict, another popular menu for breakfast and you can easily find it in the breakfast menu! I'm not an egg lovers, but this time I can enjoy this menu especially when poached eggs presented in perfectly way and looks so creamy! Anyway, they have 3 choices for your topping : Streaky Bacon (IDR 49.000), Smoked Ham (IDR 45.000) and Salmon (IDR 65.000). Choose you favourite one!
|Carnivor Big Breakfast|
Carnivor Big Breakfast (IDR 69.000), served with two eggs cooked to your preference, baked beans, streaky pork bacon, sausage bratwurst, sauteed mushroom and white toast. Huaaa! Yay, there's pork again, pork everywhere! This can be said a simple, complete and perfect breakfast menu for you to start a day.
And now, let's move to dessert and something fresh, here's Avocado Affogato (IDR 21.000), this is also one of my favorite, because the avocado is served with vanilla ice cream and shaved chocolate sprinkles. And especially when added with espresso, tastes good and I really like it! Maybe it somewhat looks weird, but you can try if you're curious. Haha.
Waffle, can be used as a sweet breakfast menu but simple.And waffle never goes wrong to be used as a menu choices! The warm crispy waffle served with chocolate syrup and a little bit of sprinkled cheese on top, and also served with a scoop of chocolate ice cream! Anyway, they also provide some flavours : Original (IDR 30.000), Chocolate (IDR 35.000), Strawberry (IDR 35.000) and Hazelnut (IDR 35.000)
Bread Pudding (IDR 32.000), a warm oven baked bread with raisin served with a scoop of vanilla ice cream. It's BEST DESSERT OF THE DAY! Love the soft texture of it and will better eaten while it still in warm.
Another dessert is served for you, Apple Crumble (IDR 35.000), such a lovely caramelized apple with crumbles and vanilla ice cream. Anyway, the apple is a little bit undercooked but loves their crumbles!
|Molten Chocolate Lava|
Molten Chocolate Lava as the last desserts on that day! Always love when warm meets cold which gives a unique impression for me. Haha. Are you ready to get melt? :)
Anyway, everything here is good and thank you for having me in your "Breakfast Menu Launching", especially for the great foods and experiences.
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CARNIVOR BARBECUE SPECIALIST
Ruko Crown Golf, Blok D No. 11-12
Pantai Indah Kapuk, North Jakarta
Phone : (021) 9200 8093
Opening Hours : 11.00 - 22.00 (Mon) / 07.30 - 22.00 (Tue - Sun)