Saturday, September 20, 2014

HAPPY 1ST ANNIVERSARY JKTGO!


HAPPY BIRTHDAY JKTGO! Thank you for inviting and having me on your birthday party! And look! Everything is decorated and set up in black and yellow, which are used in the logo JKTGO itself. All of these are perfectly prepared!


See what you've found? You'll get a JakartaPass Card from JKTGO. What are the privileges of this card? The privileges are you'll receive from over 40 notable restaurants, from fine dining places such as Sailendra (buffet haven at the JW Marriott), Rosso (one of the city's loveable Italian restaurant), Shang Palace (at Shangri-La Hotel, Jakarta) to even your favorite café, restaurants, etc. Yeah, you're so lucky for having this card!


And that's my name! Thank you jktgo for having me on your birthday party. I really enjoy and having a lot of fun with other fellow blogger, such as food bloggers or fashion bloggers.

Ian Eryanto, Lydia Sju and Angel Cynthia

Did you know who they are? Yes, of course they are the founder of jktgo.com! Three of them are Ian Eryanto, Lydia Sju and Angel Cynthia were very nice and friendly. They are also such a crazy friends! Haha.


Before enjoying our dinner, we're given some designs of greeting card that we should to write as a greeting to JKTGO First Anniversary! Anyway, all of this was prepared and cooperation by Cottontail Event.


Sautéed Escargot, just a little appetizer from Wilshire! This two 'small things', feels like nothing special from this menu. And if I am not mistaken, it's like mushrooms and topped with escargots. Haha. But overall, this was good enough! 

Spaghetti Aglio Olio with Shrimps

Spaghetti Aglio Olio with Shrimps, oh my goodness! This one was really good, spaghetti served with 2 shrimps but a lil'bit spicy for me, haha. Thumbs up for this dish and gimme a bigger portion :)

Sous Vide Salmon

Sous Vide Salmon as my favourite main course! The salmon was served in medium well, so smooth and juicy. I really like the salmon's skin, so tasty! And there's also vegetables as the side dishes, perfectly hooked me tonight!

Chicken with Mushroom Bordelaise

Chicken with Mushroom Bordelaise as another main course! Looks so tempting for sure, haha. Yeah, it was grilled chicken served with mushroom bordelaise sauce, the meat was tender and juicy enough, me likey! And also served thin slices of fried potatoes and vegetables as the side dishes. 

Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding as the last for our dessert! This dessert looks so tempting when you first saw it and really, it feels so good! I really like it, it's just big enough for me as a dessert. In my opinion, this dessert is quite unique, croissant (the shape like a bread in general) then you'll find  raisins and chocolate in it then covered with sweet vanilla sauce.


And this is the long-awaited, it's time for the after party! This is the right time for the alcoholic lovers and this time sponsored by Grey Goose Vodka! YEAY, let's get drunk and lost! HAHA. Grab your glass and cheers! :)

---------------

Follow me at :
Instagram - shelmisetiawan / thedelicaciesjournal
Twitter - @shelmisetiawan / @delicaciesfood

---------------

WILSHIRE
The Foundry No. 8, SCBD Lot 8
Jl. Jendral Sudirman Kav. 52-53
Jakarta 12190 - Indonesia
Phone (021) 5140 1018
Website : www.wilshire.co.id

1 comment :

  1. I recently worked as an organizer for an event here. Their event coordinator was very nice and seemed to be on top of things as the event progressed.

    ReplyDelete