La Hoya is one of the new restaurants in South Jakarta, precisely in Gandaria City Mall. La Hoya is also one restaurant under the auspices of Arena Gourmet, which is already quite popular with other restaurants, such as HongKong Cafe, Seribu Rasa, Delika, Tatsuya and Penang Bistro.
On this time, La Hoya comes with the concept of Tex-Mex (Texas - Mexican), so this restaurant contains a touch of American taste. Therefore, you will find a menu like ribs, Hamburgers, BBQ Chicken Wings, Salmon Steaks, etc.
And for the interior, La Hoya has the concept of home-style Mexico, may be seen from the decorations used. In addition, this place is very comfortable to relax with friends or family.
El Ponche, was a mocktail with a mix of orange, lychee, passion fruit, grenadine and soda. The sensation of this reddish orange drink was so fruity and playful flavors. So fresh!
Caribbean Mango, just another sweet mocktail! A sweetness of mango was perfectly blend and topped with a slice of orange and strawberry.
Virgin Lychee Mojito, looks so fresh! In addition for its bright colors and green, the taste is so very refreshing and the mint flavor that can revive your spirit!
Ice Horchata, is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley or tiger nuts. While in some countries the drink is usually tan and "milky", some recipes call for milk and others do not. Other ingredients often include sugar, cinnamon, and vanilla.
|Ensalada La Hoya|
Ensalada La Hoya (IDR 55.000), the freshness as our starter, a mixture of green leaves, spinach, roasted bell pepper, crunchy cheddar cheese croutons, beef bacon with creamy yellow dressing. And I just found an amazing sauce on it, perfectly served with this salad. And if allowed, I would buy this special sauce! Haha.
Las Quesadillas (IDR 55.000), flour tortilla filled with a savoury mixture of cheese, garnished with sour cream, guacamole and salsa de molcajete. It was better if you enjoy it in warm and surely it's a must to order!
|Pasta Al Ajillo / Fettuccine and Shrimps|
Pasta Al Ajillo / Fettuccine and Shrimps (IDR 65.000), such a usual fettuccine which is served with shrimps and creamy ajillo sauce. Ajillo Sauce was an easy and quick way to make and this shrimp dish has a wonderful garlic flavor and you can also have it as a main dish over pasta or rice.
|Enchiladas Gringas / Fried Burrito|
Enchiladas Gringas / Fried Burrito (IDR 60.000 - Chicken / IDR 68.000 - Beef), a deep fried burrito filled with juicy beef or chicken grilled fajitas, savoury Mexican red rice and sautéed mix of bell peppers, garnished with a light salad. And you can also dress it with the sauce of your choice :
Salsa Roja - savory roasted tomato and onion with a hint of smoky Chipotle chilli.
Salsa Verde - creamy green Mexican tom.
Los Nachos (IDR 58.000), was a crispy tortilla chips dressed with cheddar cheese sauce, home made beef chorizo, jalapeno pickles, sour cream, guacamole and fresh pico de gallo. ME LIKEY but the portion was big enough for two!
|Taco de Barbacoa / Beef Taco|
Taco de Barbacoa / Beef Taco (IDR 73.000), was a crispy taco filled with pulled beef, beef chorizo, pico de gallo, cabbage and lettuce, dressed with mango chipotle sauce, served with guacamole, sour cream and cheddar cheese. And because I'm a meat lover, so I really like it! HAHA.
|Taco de Camaron / Shrimp Taco|
Taco de Camaron / Shrimp Taco (IDR 69.000), soft taco filled with cajun style shrimp sauteed in butter, garnished with pico de gallo, crunchy cabbage and lettuce. And also served with the same sauce, such as guacamole, sour cream and cheddar cheese.
Churros (IDR 33.000), such a homemade churros with chocolate as the dipping sauce. Surely I'm hooked with this one, but it was better if serve and enjoy in warm!
|El Delicado / Frozen Basil Cream|
El Delicado / Frozen Basil Cream (IDR 37.000), it was a basil parfait served over cranberry and pistachio crumble, strawberries and balsamic reduction. This was a unique dessert for me and it's also pretty awesome, you have to taste it!
|Pastel de Tres Leches / Sponge Cake|
Pastel de Tres Leches / Sponge Cake (IDR 35.000), a sweet mixture of three milks soaks this fluffy sponge cake, topped with mocha frosting and toasted coconut. The sweetness one was really made my day, idk why! Its texture and shape resembles as tiramisu, but this is very tempting!
Frozen La Hoya Margarita! Woosshhaaa! It was a drink that I've been waiting for! Looks so sexy and topped with red cherry. At this time, margarita served as ice shavings that give the impression of its own and is very refreshing.
Mexican Moonwalk and Cocoa Monterrey, just another cocktails from La Hoya! Everything was so good and fresh! Okay, I promise I'll back for this 'sweet-little' things! HAHA
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Gandaria City Mall, South Jakarta
Main street Dining - Level G, Unit MG 31-32
Phone : (021) 2923 6458
Opening Hours : 10.00 - 22.00 (Mon - Sun)