Tuesday, October 18, 2016


Do you still remember about Nama Sushi by Sushi Masa in Baywalk Mall? Well, they've opened their second branch at Living World, Alam Sutera! Sounds great, isn't it? And in their new outlet here, they've also come with some new menus, WOW! Are you curious about it?

Aburi Maguro Don

Aburi Maguro Don (IDR 70.000), you've to taste this don with avocado and maguro, and also topped with sexy egg yolk and tempt you! :) Anyway, this portion was quiet small, so I don't wanna share it, hehe.

Thursday, October 13, 2016


A new addition is coming here! Yeah, maybe we were quite tired with so many coffee shop, everywhere. And this has been come one new hype and hangout place, a chocolate-specialist cafe in Gading Serpong. Of course all the menu here are using chocolate, or it could be said this place is perfect for you, chocolate lovers.

Anyway, they start to bring and introduce this cafe as a Chocolate Specialty Cafe and they're trying to educate people more about chocolate and also how's going on chocolate industry through their product and quality. And you know what? They used local products as their main ingredients here! They also said if our chocolate was quiet good and has been imported to other countries.

Signature Hot chocolate - American Marshmallow

In here, you can choose two types of chocolate : Milk Chocolate and Dark Chocolate. And here's my cup of their Signature Hot Chocolate - American Marshmallow (IDR 45.000), served with their milk chocolate and topped with marshmallow. I really loved it! :) Oopss, the drink turns thicker when cold, and personally, I prefer the hot chocolate drink with thicker texture.

Wednesday, August 31, 2016


PUTIEN is just got renovated and coming in modern way! Yeah, it was a Chinese restaurant, located in Sawah Besar and ready to serve you with their fresh ingredients and original taste. 

Putien Lor Mee

Putien Lor Mee (IDR 78.000) is one of Putien's best seller! The luscious pork broth found in our unique white Lor Mee is brewed for 8 hours using pork bones, chicken and more than 10 sumptuous ingredients to attain a consistency that will infuse and coat every noodle in the bowl. Anyway, it can be called as a healthy food (less MSG), but feel so tasteless or maybe this food may not be suitable for me, huh?! HAHA.

Tuesday, August 30, 2016


Having a short trip to Bandung with foodie friend last week. Yeah, Bandung is one of our choices when we wanted to escape from the hustle and heat of Jakarta in the weekend. Honestly, I never heard if there's a gelato shop in Bandung which was pretty good. And this time, we popped into this place for having something sweet. Anyway, Lets Go Gelato is only a small gelato and sorbet shop, located in Jl. Bengawan No. 29, Bandung.

And here, we were confused of which flavors want to be tasted, as they provide pretty much flavors of gelato and sorbet. *happiness is calling!*

Monday, August 15, 2016


1945 is the year of Indonesia's independence and a major milestone in Indonesia's history to become an independent modern nation. The nation doesn't look back to its past but rather improves continuously and values highly its people's freedom of expression.

1945 restaurant opened its door on August 17th, 2015 with the aim to contribute to the nation's freedom of expression and its rich cultural diversity by re-imagining Indonesian cuisine and elevating it to gourmet status, while still preserving authentic Indonesian taste. They want to be the foundation of a new wave pioneering creativity in developing Indonesian food. 

So, in celebration of Indonesia's independence day, they will offer you 17.08% off* for every dine in transaction starting from August 1st, 2016.

Martabak Wagyu

Martabak Wagyu (IDR 140.000), curry flavoured wagyu beef, scrambled duck egg, leeks and onion, served on crispy phyllo pastry with pickles and pomelo salad. This menu wasn't like I imagined, even I didn't think if this was martabak! Just another surprise for myself. *sigh*